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Query: EC:3.1.3.8 (phytase)
 1,997 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The objective of this study was to evaluate the effect of a combined low-protein, low-phosphorus diet supplemented with limiting amino acids and microbial phytase on performance, nutrient utilization and carcass characteristics of late-finishing barrows. 4 x 8 crossbreed barrows were continuously housed in metabolism cages from 70-110 kg BW and were fed diets, either conventional (A) or protein reduced (B) or protein and phosphorus reduced diets (C) based on barley, maize and soybean meal. Diet A (positive control) contained in air dry matter 13% and 10% CP as well as 0.49% and 0.42% P at growth phases I (70-100 kg BW) or 11 (100-110 kg BW), respectively. Diet B was low in CP (11.3%, 8.4%), diet C low in CP and low in P (CP: as B, P: 0.36%, 0.30%). To diet B the limiting amino acids lysine, methionine, threonine and trypthophan were added to meet the levels in diet A. To diet C the limiting amino acids and 800 FTU/kg Aspergillus-phytase were supplemented. At the end of the balance periods the barrows were slaughtered, the carcasses scored and loin chops, ham and Phalanx prima IV were analysed for nutrients and minerals. The CP or P reduction in diets B and C did not generally negatively affect growth, feed efficiency, absolute nitrogen retention or overall carcass performances of the pigs. With the low CP diets B and C, N excretion per unit BWG was decreased by about 23%. The addition of microbial phytase (diet C) increased apparent total tract digestibility of P by about 20%. In spite of 30% reduction of P intake (diet C), the absolute P retention related to 1 kg BW did not differ between treatments. Thus, phytase supplementation in diet C reduced P excretion per unit BWG by about 33%. Phytase raised apparent digestibility of Zn by about 20% but not Ca digestibility. Generally the carcass traits and meat characteristics were not affected by any of the diet strategies. Mineralization of the Phalanx prima IV was also similar in all treatment groups. However, phytase supplementation led to significantly increased zinc concentration in bones (25%). In contrast, Fe incorporation into the Phalanx prima IV was not affected. In general, the feeding regimen introduced in this experiment offers substantial benefits in maintaining a sustainable environmental-friendly pork production even at the stage of late-finishing barrows.
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PMID:The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality. 1498 21

Four trials investigated the effect of high levels of three phytase enzymes on P and protein utilization in chicks. The three phytases were derived from Aspergillus (Fungal Phytase 1), Peniophora (Fungal Phytase 2), and E. coli. Within each assay, 8-d-old male chicks were given ad libitum access to their experimental diet for 10 to 14 d. For Trials 1, 2, and 3, the basal diet was a corn-soybean meal diet deficient in P that was analyzed to contain 23% CP and 0.38% total P (0.10% estimated available P, as-fed basis). Phytase supplementation levels were based on the assessment of phytase premix activity (i.e., P release from Na phytate at pH 5.5 and 37 degrees C). In Trial 1, supplementation of inorganic P from KH2PO4 (0 to 0.20%) resulted in a quadratic (P < 0.05) response in weight gain, gain:feed, and tibia ash concentration but a linear (P < 0.01) increase in tibia ash weight. Tibia ash was higher (P < 0.01) for chicks fed E. coli phytase than for those fed Fungal Phytase 1 at 500, 1,000, and 5,000 phytase units (FTU)/kg, but did not differ between these two phytases at 10,000 FTU/kg. In Trial 2, E. coli phytase supplementation at 1,000 FTU/kg maximized growth and bone responses, whereas addition of either of the two fungal phytases resulted in increasing responses up to 5,000 and 10,000 FTU/kg. Dietary addition of Fungal Phytase 2 resulted in the poorest (P < 0.01) responses among the three phytases. Escherichia coli phytase supplementation at 10,000 FTU/kg in Trial 3 resulted in tibia ash (millligrams) responses that were greater (P < 0.05) than those resulting from either 0.35% inorganic P supplementation or 10,000 FTU/kg of Fungal Phytase 1 or 2. Trial 4 showed that E. coli phytase supplementation at either 500 or 10,000 FTU/ kg did not improve protein efficiency ratio (gain per unit of protein intake) of chicks fed low-protein soybean meal or corn gluten meal diets that were first-limiting in either methionine or lysine, respectively. These results demonstrate that high dietary levels of efficacious phytase enzymes can release most of the P from phytate, but they do not improve protein utilization.
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PMID:High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets. 1508 Mar 32

The metabolism of myo-inositol-2-(14)C, d-glucuronate-1-(14)C, d-glucuronate-6-(14)C, and l-methionine-methyl-(14)C to cell wall polysaccharides was investigated in excised root-tips of 3 day old Zea mays seedlings. From myo-inositol, about one-half of incorporated label was recovered in ethanol insoluble residues. Of this label, about 90% was solubilized by treatment, first with a preparation of pectinase-EDTA, then with dilute hydrochloric acid. The only labeled constituents in these hydrolyzates were d-galacturonic acid, d-glucuronic acid, 4-O-methyl-d-glucuronic acid, d-xylose, and l-arabinose, or larger oligosaccharide fragments containing these units. Medium external to excised root-tips grown under sterile conditions in myo-inositol-2-(14)C contained labeled polysaccharide.When label was supplied in the form of d-glucuronate, the pattern of labeled uronic acid and pentose units in cell wall polysaccharides resembled that obtained from labeled myo-inositol, indicating that both substances were metabolized along a common path during polysaccharide formation, and that methylation occurred at a step subsequent to uronic acid formation. When label was supplied in the form of l-methionine-methyl-(14)C, 4-O-methyl-d-glucuronic acid was the only labeled monosaccharide component that survived enzymatic or acid hydrolysis.Zea mays endosperm, a known source of phytin, developed maximal phytase activity after the third day of germination. Results obtained here suggest that myo-inositol released by hydrolysis of phytin represents the initial precursor of a normal, possibly predominant pathway for the formation of uronic acids in plants.
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PMID:Inositol Metabolism in Plants. V. Conversion of Myo-inositol to Uronic Acid and Pentose Units of Acidic Polysaccharides in Root-tips of Zea mays. 1665 71

The objective of these studies was to determine if dietary enzymes increase the digestibility of nutrients bound by nonstarch polysaccharides, such as arabinoxylans, or phytate in wheat millrun. Effects of millrun inclusion rates (20 or 40%), xylanase (0 or 4,375 units/kg of feed), and phytase (0 or 500 phytase units/kg of feed) on nutrient digestibility and growth performance were investigated in a 2 x 2 x 2 factorial arrangement with a wheat control diet (0% millrun). Diets were formulated to contain 3.34 Mcal of DE/kg and 3.0 g of true ileal digestible Lys/Mcal of DE and contained 0.4% chromic oxide. Each of 18 cannulated pigs (36.2 +/- 1.9 kg of BW) was fed 3 diets at 3x maintenance in successive 10-d periods for 6 observations per diet. Feces and ileal digesta were collected for 2 d. Ileal energy digestibility was reduced (P < 0.01) linearly by millrun and increased by xylanase (P < 0.01) and phytase (P < 0.05). Total tract energy digestibility was reduced linearly by millrun (P < 0.01) and increased by xylanase (P < 0.01). For 20% millrun, xylanase plus phytase improved DE content from 3.53 to 3.69 Mcal/kg of DM, a similar content to that of the wheat control diet (3.72 Mcal/kg of DM). Millrun linearly reduced (P < 0.01) ileal digestibility of Lys, Thr, Met, Ile, and Val. Xylanase improved (P < 0.05) ileal digestibility of Ile. Phytase improved ileal digestibility of Lys, Thr, Ile, and Val (P < 0.05). Millrun linearly reduced (P < 0.05) total tract P and Ca digestibility and retention. Phytase (P < 0.01) and xylanase (P < 0.05) improved total tract P digestibility, and phytase and xylanase tended to improve (P < 0.10) P retention. Phytase improved Ca digestibility (P < 0.05) and retention (P < 0.01). The 9 diets were also fed for 35 d to 8 individually housed pigs (36.2 +/- 3.4 kg of BW) per diet. Millrun reduced (P < 0.05) ADFI, ADG, and final BW. Xylanase increased (P < 0.05) G:F; phytase reduced (P < 0.05) ADFI; and xylanase tended to reduce (P = 0.07) ADFI. In summary, millrun reduced energy, AA, P, and Ca digestibility and growth performance compared with the wheat control diet. Xylanase and phytase improved energy, AA, and P digestibility, indicating that nonstarch polysaccharides and phytate limit nutrient digestibility in wheat byproducts. The improvement by xylanase of energy digestibility coincided with improved G:F but did not translate into improved ADG.
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PMID:Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun. 1732 25

A feeding experiment was conducted to investigate the effects of exogenous enzymes (phytase, non-starch polysaccharide enzymes: WX and VP, supplied by DSM) on growth performance and excretion of Japanese seabass (Lateolabrax japonicus) (initial mass 6.26+/-0.10 g). A basal diet was used as a control that contained a mixed protein source, and lysine, methionine and valine were supplemented to simulate the essential amino acid pattern of fish meal. Four other diets were supplemented with 200 mg phytase (500 IU), 400 mg VP, 800 mg WX, or a combination of 800 mg WX and 400 mg VP per kg diet, respectively. Each diet was assigned to triplicate groups of fish in floating sea cages, and each cage was stocked with 60 fish. The results showed specific growth rate (SGR) and feed efficiency ratio (FER) were not significantly improved by the phytase supplementation. However, supplementations with WX and VP significantly enhanced the SGR and FER (P<0.05). Phosphorus retention was significantly increased by the supplementation with phytase, whereas nitrogen retention was also enhanced by supplementations of non-starch polysaccharide enzymes (P<0.05). The excretion experiment showed that the soluble phosphorus and ammonia nitrogen in starved fish were constant, irrespective of dietary treatments. The total phosphorus effluent in fish fed the diet with phytase supplementation was significantly lower compared with the control group after feeding to satiation (P<0.05), but soluble phosphorus excretion was still independent of dietary treatments. The ammonia excretion in satiated fish significantly decreased with supplementations of non-starch polysaccharide enzymes.
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PMID:Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus. 1732 37

The possible interaction between dietary electrolyte balance (DEB=Na+K-Cl, mEq/kg of diet) and microbial phytase on the performance and nutrient utilization of broiler starters and litter quality was examined in this study. A 4 x 2 factorial arrangement of treatments was used with 4 levels of DEB (150, 225, 300, and 375 mEq/kg of diet) and 2 levels of phytase (0 and 500 phytase units/kg of diet). Experimental diets were based on corn, soybean meal, and canola meal and were formulated to contain a nonphytate P level of 3 g/kg. The DEB levels were altered by the use of sodium bicarbonate and ammonium chloride. Each diet was offered to 6 replicates of 8 birds each from d 1 to 21. Increasing the DEB values from 150 to 300 mEq/kg had no effect (P>0.05) on the weight gains and feed per gain, but the gains were lowered (P<0.05) and the feed per gain was increased (P<0.05) at 375 mEq/kg. Feed intake was unaffected (P>0.05) by DEB levels. Supplemental phytase improved (P<0.05) the weight gains and feed intake at all DEB levels. Feed per gain was lowered (P<0.05) by phytase addition, but a tendency for a DEB x phytate interaction (P=0.06) was also observed, indicating that the responses to phytase may be affected by DEB level. The responses in feed per gain were greater at the lowest DEB level, and phytase addition had no effect on feed per gain at the highest DEB level. Dietary electrolyte balance levels had no effect on the AME(n) and ileal N digestibility to 300 mEq/kg, but lowered (P<0.05) both criteria at 375 mEq/kg. Phytase addition improved (P<0.05) the AME(n) and ileal N digestibility. The improvements in AME(n) with 500 U/kg of phytase addition in 150, 225, and 275 mEq/kg DEB were 53, 60, and 38 kcal/kg of DM, respectively. The main effect of DEB was significant (P<0.05) only for the ileal availability of Na and Cl, whereas added phytase influenced (P<0.05) the ileal availability of Ca, P, Na, K, and Cl. The effects of DEB were significant (P<0.05) for apparent ileal digestibility of all amino acids, except Ala (P=0.09), Arg, Met, and cystine. In general, the digestibilities of amino acids were unaffected when the DEB level was increased from 150 to 225 mEq/kg of diet, but decreased at the 300 and 375 mEq/kg levels. Phytase addition improved (P<0.06 to 0.05) ileal digestibility of all amino acids, except Met and Tyr. Increasing DEB had adverse effects on excreta scores and DM content. Phytase addition, however, had no effect on excreta quality. The overall results of the present study suggest that variability in phytase responses in nutrient utilization may be explained, in part, by differences in dietary electrolyte levels.
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PMID:Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. 1833 88

Supplementation of some organic acids to a P-deficient diet has been shown to improve phytate P utilization. Two experiments were conducted from 0 to 16 d in battery brooders to determine the effect of various organic acids supplementation on phytate P utilization. In both experiments, birds were fed P-deficient corn and soybean meal-based diets. In experiment 1, citric acid, malic acid, fumaric acid, and EDTA were supplemented. Experiment 2 had a 2 x 2 factorial design with 2 sources of Met, 2-hydroxy-4-(methylthio) butanoic acid (HMB) and dl-Met, with or without 500 U/kg of phytase. In experiment 1, the addition of citric, malic, and fumaric acids increased percentage of bone ash, but only the effect of citric acid was significant. The addition of citric and malic acids also significantly increased the retention of P and phytate P (P<0.05). In experiment 2, the addition of phytase to the diet significantly increased 16-d BW gain, feed intake, percentage of bone ash, milligrams of bone ash, phytate P disappearance, and decreased the incidence of P-deficiency rickets. Methionine source did not affect 16-d BW gain, feed intake, feed efficiency, milligrams of bone ash, or P rickets incidence. However, the birds fed HMB had a higher percentage of bone ash and phytate P disappearance compared with the groups fed dl-Met only when phytase was added to the diets. The additions of citric acid and HMB improved phytate P utilization. However, the reason why some organic acids are effective whereas others are not is not apparent.
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PMID:The effect of several organic acids on phytate phosphorus hydrolysis in broiler chicks. 1833 89

Ten 56-d-old, 15-kg barrows were surgically fitted with a postvalvular T-cecum cannula at the ileo-cecal junction to evaluate the effect of microbial phytase on apparent and true ileal AA digestibility and N utilization. A semipurified cornstarch- and soybean meal-based diet was formulated to contain 3.4 Mcal of DE/kg, 17.0% CP, 0.8% Ca, and 0.6% P but had a low phytate-P concentration (0.13%; all on an as-fed basis). Chromic oxide and dysprosium chloride were used as indigestible markers. The basal diet was supplemented with 0 or 1,000 phytase units/kg of microbial phytase. Postprandial plasma urea N and alpha-amino N concentrations, excretion of Ca, P, and N in feces and urine, and ileal AA digestibilities were determined 3 times at 4-wk intervals beginning at 70 d of age. The homoarginine (HA) method was used to determine endogenous AA flow by replacing 50% of the basal protein with guanidinated protein. Microbial phytase had no effect on apparent ileal digestibility (AID) or on true ileal digestibilities of N and most AA but did increase AID for arginine (P = 0.006) and methionine (P = 0.037). However, in HA diets, phytase increased the AID of CP (P = 0.01) and several AA. Addition of microbial phytase had no effect on the postprandial alpha-amino N concentrations in plasma but increased overall plasma urea N concentrations (P = 0.035). Barrows fed phytase-supplemented diets had decreased P in feces (P = 0.003) and greater P in urine (P = 0.001) but comparable total P excretion compared with barrows fed no phytase-supplemented diets. In conclusion, the addition of phytase to a semi-purified soybean meal-based diet did not affect the AID of several AA. In addition, differences between the basal and HA diets in N digestibilities indicated that that guanidination may limit the use of the HA method in determining endogenous protein losses.
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PMID:The effect of microbial phytase on true and apparent ileal amino acid digestibilities in growing-finishing pigs. 1837 65

The efficacy of an Escherichia coli 6-phytase supplementation (Quantum) on nutrient digestibility-retention and bone ash in laying hens fed corn-soybean meal (CSM) diets was investigated. White Leghorn hens (Shaver and Bovan strains) were fed CSM diets containing 0.35% (positive control, PC), 0.25% (negative control 1, NC1), or 0.15% (negative control 2, NC2) nonphytate P from 21 to 61 wk of age. Six more diets were manufactured by supplementing the negative control diets with 200, 400, and 600 units per kilogram of exogenous phytase resulting in a total of 9 treatments. Each dietary treatment x strain subclass was replicated twice with 6 hens per replication. Fecal and ileal digesta samples were collected at 42 wk of age to determine apparent nutrient digestibility or retention. Left tibiae were collected at 42 and 61 wk of age to determine bone ash. The coefficients for ileal digestibility and fecal retention for protein were higher (P < 0.05) for the unsupplemented negative control treatments compared with the PC. A linear reduction in phytate digestibility and ileal protein digestibility was reported with increasing levels of phytase to the NC1 diet. Phytase addition to the NC1 treatment resulted in a linear decrease in the digestibility of amino acids except for methionine and proline. Significantly higher phytate digestibility was demonstrated with the NC2 treatment containing 400 units per kilogram of phytase compared with the PC. Tibial bone ash percentage was higher (P < 0.05) in 61-wk-old hens fed 200 or 400 units per kilogram of phytase-supplemented NC2 diets. Significantly higher diet AME and fecal protein retention were demonstrated for Shaver hens in comparison to the Bovan hens. Overall, the Quantum phytase was not efficacious at improving nutrient digestibility-retention in laying hens fed CSM diets deficient in nonphytate P.
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PMID:Effect of Quantum phytase on nutrient digestibility and bone ash in White Leghorn laying hens fed corn-soybean meal-based diets. 1943 30

Four experiments were conducted to determine the nutritional value of flaxseed meal [FSM; 133 g of ether extract (EE) and 343 g of CP/kg of DM] for swine. In Exp. 1, apparent fecal digestibility (AD) of DM and EE, and the DE and NE contents were determined in growing pigs (n = 32; initial BW, 70 +/- 3 kg) and gestating sows (n = 24; parities, 2 to 4). Diets contained 0, 100, 200, or 300 g of FSM/kg at the expense of wheat, barley, and soybean meal. Fecal samples were collected for 3 d after a 9-d adaptation. The AD for DM and EE were 72.0 +/- 0.4% and 67.4 +/- 4.7%, respectively, for growing pigs and 68.0 +/- 0.5% and 48.9 +/- 1.9% for sows. The DE content was 3.51 and 3.54 Mcal/kg for growing pigs and gestating sows, and NE was estimated to be 2.43 and 2.44 Mcal/kg for growing pigs and sows, respectively. Five ileally cannulated barrows (initial BW, 38 +/- 3 kg) were fed semi-synthetic diets containing 400 g of FSM/kg for a 7-d period (4-d adaptation and 3-d collection) then 7 d of N-free diet to determine basal endogenous N losses in Exp. 2. Standardized ileal digestible AA contents were 29.6 +/- 1.0, 5.7 +/- 0.3, 12.1 +/- 0.8, 16.8 +/- 1.0, 10.3 +/- 0.4, 5.3 +/- 0.3, 14.0 +/- 0.7, 9.4 +/- 0.5, 2.9 +/- 0.2, and 13.8 +/- 0.8 g/kg of dry FSM for Arg, His, Ile, Leu, Lys, Met, Phe, Thr, Trp, and Val, respectively. In Exp. 3, the AD of P and the effects of phytase inclusion on P availability were determined. Five groups of 8 barrows (initial BW, 45 +/- 4 kg) were fed a 300 g of FSM/kg semi-synthetic diet with increasing concentrations of exogenous phytase [0, 575, 1,185, 2,400 and 2,570 phytase units (FTU)/kg]. The AD of P increased from 21 to 61% (P < 0.001). Broken-line analysis estimated the optimal phytase inclusion rate to be 1,415 FTU/kg of diet. Growth performance and carcass fatty acid (FA) profiles of pigs fed FSM were determined in Exp. 4. Two hundred pigs (100 barrows and 100 gilts; initial BW, 32 +/- 4 kg), blocked by sex, were housed in groups of 5 pigs per pen and fed 1 of 4 diets containing 0, 50, 100, or 150 g of FSM/kg. Six market pigs per diet were selected for carcass FA analysis. The ADG, ADFI, and G:F were not affected by dietary FSM (P > 0.05). Increasing FSM in the diet from 0 to 150 g of FSM/kg increased the alpha-linolenic acid content from 11.1 +/- 0.2 to 47.4 +/- 1.2 mg/g of backfat (P < 0.001) and from 5.0 +/- 0.1 to 10.1 +/- 0.6 mg/g of loin tissue (P < 0.001). Flaxseed meal despite its deficiency in lysine can be included up to 150 g/kg of diets for swine and will contribute to the enrichment of the carcass with n-3 fatty acids.
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PMID:Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass. 1961 10


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