Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound   Target Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound

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Query: EC:3.1.3.8 (phytase)
1,997 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Two experiments were conducted (1) to determine the effects of phytase (EC 3.1.3.26) on the digestibility and availability of P in soya-bean meal for growing pigs and (2) to compare growth v. digestibility variables for assessing the availability of P. In the first experiment the effect of phytase on P availability was assessed in a growth assay using a slope-ratio design of treatments. Two different levels of either monosodium phosphate (MSP) or soya-bean meal were added to a basal sugar-soya-bean-meal diet (2.5 g P/kg) to give two levels of P (g/kg): 3.25 and 4.0 for each source. An additional five diets were supplemented with phytase. The ten diets were offered ad lib. for 35 d to female pigs initially weighing 20 kg live weight. In addition, the relative effectiveness of different variables for assessing P availability were compared: bone bending moment, ash in various bones, and ash and P in the empty body. The addition of phytase increased growth rate (g/d) (741 v. 835; P < 0.05), lowered the food conversion ratio (2.37 v. 2.16; P < 0.01), and increased protein deposition (g/d) (108 v. 123; P < 0.05), protein retention (kg/kg) (0.33 v. 0.36; P < 0.05), energy retention (MJ gross energy/MJ digestible energy) (0.36 v. 0.38; P < 0.05) and the availability of P in soya-bean meal from 0.11 to 0.69 when bone bending moment was the criterion of availability. All other criteria for assessing availability were unsuitable. In the second experiment the availability of (P) in soya-bean meal was assessed in a digestibility experiment with grower pigs using diets 1-5 as for Expt 1 arranged in a slope-ratio design of treatments. In addition, the effects of phytase supplementation on the apparent digestibility of P, dry matter, crude protein (N x 6.25) and energy were determined. The diets were offered at three times maintenance energy requirements to male pigs initially weighing approximately 30 kg live weight and total collection of faeces was conducted over a 10 d period. The availability of P in the soya-bean meal was 0.66 using digestible P intake as the criterion of response. The apparent digestibility of P in soya-bean meal was 0.42. Phytase supplementation increased the apparent digestibility of soya-bean meal P to 0.69 (P < 0.01) but had no effect on the faecal digestibility of dry matter or crude protein.(ABSTRACT TRUNCATED AT 400 WORDS)
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PMID:Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs. 839 9

Phytase from Aspergillus niger increases the availability of phosphorus from feed for monogastric animals by releasing phosphate from the substrate phytic acid. A phytase cDNA was constitutively expressed in transgenic tobacco (Nicotiana tabacum) plants. Secretion of the protein to the extracellular fluid was established by use of the signal sequence from the tobacco pathogen-related protein S. The specific phytase activity in isolated extracellular fluid was found to be approximately 90-fold higher than in total leaf extract, showing that the enzyme was secreted. This was confirmed by use of immunolocalization. Despite differences in glycosylation, specific activities of tobacco and Aspergillus phytase were identical. Phytase was found to be biologically active and to accumulate in leaves up to 14.4% of total soluble protein during plant maturation. Comparison of phytase accumulation and relative mRNA levels showed that phytase stably accumulated in transgenic leaves during plant growth.
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PMID:Stable accumulation of Aspergillus niger phytase in transgenic tobacco leaves. 853 88

A 21-d experiment was conducted with day-old male broilers (n=840) to evaluate the effectiveness of supplemental phytase for improving the availability of phytate P in soybean meal when varying levels of P were fed. The semi-purified basal diet (.18% phytate P) contained soybean meal as the only protein source. Seven levels of phytase (0, 200, 400, 600, 800, 1,000, and 1,200 U/kg diet) were added to diets formulated to contain .20, .27, or .34% nonphytate P (nP; or .38, .45, and .52% total P, respectively). The desired levels of nP in the three basal P diets were achieved by adding varying amounts of defluorinated phosphate. A 2:1 Ca:total P ratio was maintained in all diets. Body weight gains and feed intake were improved (P < .001) by phytase at all nP levels, but the magnitude of response was greatest at low nP levels, resulting in an nP by phytase interaction (P < .01). Gain:feed was unaffected by phytase addition. A high mortality (35 to 45%) was observed for the .20 and .27% nP diets without added phytase, but this declined to normal levels with the addition of 200 to 400 U phytase/kg diet. Ash percentage of toes and tibia and shear force and stress of tibia increased with added phytase. These responses clearly show that the phytate-bound P in soybean meal was made more available to broilers by microbial phytase, and the total response was related to the phytase and nP/total P levels. Based on the high R2 values for the second order translog equations, BW gain, feed intake, and toe ash percentage were the most sensitive indicators to assess P availability, followed by tibia force and ash percentage. Derived nonlinear and linear equations for BW gain and toe ash percentage at the two lower nP levels were used to calculate P equivalency values of phytase for inorganic P. Using the average function of P released ( gamma ) by microbial phytase ( chi ) derived with nP levels of .20 and .27% for BW gain and toe ash percentage, gamma = 1.120 - 1.102e-.0027chi, 1 g of P could be released with 821 U of phytase. The amount of P released increased with increasing levels of phytase, but the amount of P released per 100 U of phytase decreased. Released P ranged from 31 to 58% of phytate P for 250 to 1,000 U of phytase/kg of diet.
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PMID:Improving phosphorus availability in soybean meal for broilers by supplemental phytase. 861 92

A 3-wk feeding trial using 920 day-old turkey poults was conducted to evaluate the addition of seven levels of phytase (Natuphos; 0, 200, 400, 600, 800, 1,000, and 1,200 U/kg of diet) to diets containing three levels of nonphytate P (nP) (.27, .36, and .45%). A positive control diet contained .60% nP. Semi-purified basal diets contained soybean meal as the only protein source. The increase in BW gain from added phytase was greatest for the lowest nP diet (nP by phytase interaction, P < .001). At .27% nP, gains improved (P < .001) to 800 U of phytase/kg of diet and then reached a plateau. At .36 and .45% nP, increases in gains were observed only for 200 U of phytase/kg of diet. The highest phytase addition to.36 and .45% nP diets produced gains equal to those of the positive control diet. Feed intake increases paralleled those of BW gains. Gain:feed was lowest for the .27% nP diets without phytase, but improved (P < .001) to 800 U of phytase/kg of diet and then reached a plateau. The high incidence of leg disorders and high mortality (40%) observed for the poults fed the .27% nP diet without added phytase declined with the addition of 200 to 400 U of phytase/kg of diet. Ash percentage of toes and tibias increased as the levels of nP (P < .001) and phytase (P < .01) increased; the magnitude of the response to phytase decreased as nP in the diet increased, resulting in an nP by phytase interaction (P < .001). Tibial shear force and stress responded in a similar manner to increasing levels of nP and added phytase. Results show that 652 U of microbial phytase is equivalent to 1 g of P from defluorinated phosphate in turkey starter diets using soybean meal as the only source of phytate P. The response per 100 U of phytase decreased as the total amount of phytase added was increased.
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PMID:Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus. 861 93

Male day-old turkey poults (n = 768) were fed 0, 300, 600, or 900 U of phytase/kg of a corn-soybean diet in combination with four Ca:total P (tP) ratios of 1.1, 1.4, 1.7, and 2.0:1, and two levels of nonphytate P (nP) of 0.27 and 0.36% in a 21-d trial. Dietary Ca:tP ratios were obtained by varying defluorinated phosphate and limestone at the expense of cornstarch. The calculated dietary percentage of phytate P was 0.266 for all diets. Phytase additions linearly increased (P < 0.05) BW gain, feed intake, gain:feed, toe ash content, and apparent retentions of Ca and P at each Ca:tP ratio and nP level, but the response was influenced by dietary Ca:tP ratios and P levels. The detrimental effect (P < 0.02) of widening the Ca:tP ratio was observed for all measurements at each phytase and P level, and was greatest at lower phytase and P levels. Widening the Ca:tP ratio from 1.4 to 2.0 decreased the phytase efficacy by 7.4 and 4.9%, respectively, for 0.27 and 0.36% nP diets, which was close to the decrease in the phytase activity in vitro by 7.5 and 6.7%, respectively. The largest responses to supplemental phytase were achieved when poults were fed diets with 600 and 900 U of phytase/kg diet, respectively, for 0.36 and 0.27% nP, and for Ca:tP ratios ranging from 1.1 to 1.4:1. Second-order translog equations were generated for the phytase, Ca:tP ratio, and P effect, and nonlinear and linear equations for the phytase and Ca:tP ratio effect. Based on an assessment for the R2 and P values of equations, BW gain, feed intake, toe ash content, and P retention were sensitive measurements of the response to phytase addition. Equivalent equations were developed to determine the P equivalency of supplemental phytase. About 652 and 963 U of phytase were equivalent to 1 g nP, respectively, for 0.27 and 0.36% nP diets in turkey poults from hatch to 21 d of age.
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PMID:Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels. 865 Jan 15

One of the myoinositol trisphosphates produced by the phytase-myoinositol hexakisphosphate (InsP6) reaction is Ins(2,4,5)P3. That Ins(2,4,5)P3 can elicit Ca2+ mobilization from intracellular stores in plants [Samanta, S., Dalal, B., Biswas, S., & Biswas, B.B.(1993) Biochem. Biophys. Res. Commun. 191,427] prompted us to elucidate the mechanism. The InsP3 [Ins(1,4,5)P3/Ins(2,4,5)P3]-phytase complex has been found to interact with the receptor for InsP3 in vitro forming a ternary complex, and a nanomolar concentration of InsP3 is required. For enzymatic cleavage of InsP3 by phytase, micromolar concentrations are needed, and the affinities of the phytase for different myoinositol phosphates have been found to depend upon the number of phosphate groups present in the substrate. Fraction accessibility of tryptophan residues to a neutral fluorescence quencher, acrylamide in free and myoinositol phosphates bound phytase, as determined by Stern-Volmer plot, records a progressive decrease starting from InsP6 to InsP with the notable exceptions of both Ins (1,4,5)P3 and Ins(2,4,5)P3. This deviation from the trend of change in the accessibility of tryptophan residues in myoinositol phosphate bound phytase is recorded from the fact that there is a high affinity (dissociation constant of the nanomolar order) and noncatalytic binding site in phytase for the two isomers of InsP3. In the nanomolar range of concentrations, both isomers of InsP3 bind to a second site of phytase having about 40-fold higher affinity than the normal substrate binding site. InsP3, when bound to noncatalytic site in phytase is not hydrolyzed but induces a significant change in the conformation of phytase as assayed from the relative accessibility of tryptophan residues. This conformational change in phytase is recognized by the receptor for InsP3, because in absence of InsP3 no interaction between the receptor and phytase is detected. However, InsP3-phytase complex is a better elicitor of Ca2+ efflux from microsomal/vacuolar fractions than free InsP3. This is further confirmed by the fact that when Ins(1,3,4)P3-phytase complex can elicit Ca2+ efflux from intracellular stores, Ins(1,3,4)P3 per se is minimally effective.
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PMID:Interaction of myoinositoltrisphosphate-phytase complex with the receptor for intercellular Ca2+ mobilization in plants. 866 92

Phosphorus (P) is an essential component of many organic and inorganic compounds in vertebrates such as pigs. Therefore, adequate dietary P supply is important to meet daily requirements in order to maintain P homeostasis. Under normal circumstances regulation of P homeostasis occurrs by controlling the absorption rate of inorganic phosphate (Pi) in the upper small intestines and by renal Pi excretion. These processes are mainly mediated by parathyroid hormone (PTH) and calcitriol (1,25-dihydroxycholecalciferol, 1,25-(OH)2D3). If, for example, the Pi level in plasma decreases, renal calcitriol production is stimulated and higher amounts of the hormone are released into the circulation. Calcitriol increases Pi absorption from the intestinal tract by stimulation of a secondary active, sodium-coupled Pi-cotransport system in the upper small intestines. In addition, calcitriol is involved in the mobilization of bone and soft tissue P. Simultaneously, hypercalcemia develops, which can be induced by either increased intestinal Ca absorption and/or Ca mobilization from bone. Hypophosphatemia and hypercalcemia suppress PTH release from the parathyroid glands and thus minimize urinary Pi losses. The concerted action of increased/decreased circulating calcitriol/PTH on the intestinal tract, bone and kidneys normalizes Pi levels in plasma. With respect to adequate P supply in animal nutrition, it must be considered that utilization of dietary P not only depends on absorption capacity of the pig intestinal tract but also on differences in availability of dietary P between ingredients. In feedstuffs of plant origin most of the P is bound as phytate-P and can only be absorbed after enzymatic breakdown of phytic acid by phytases. Intrinsic phytase activity differs between plant materials such as wheat, wheat bran, barley and triticale with higher activities than found in maize and legume seeds subjected to thermal treatments. Supplementation of microbial phytase increased P digestibility more pronounced in those feedstuffs which showed very limited intrinsic phytase activity. At present, a digestibility of about 70% seems to be the upper level for digestibility of P from plant material. From the environmental point of view, an increased digestibility resulting from phytase supplementation offers the possibility to reduce the supplementation of phosphates and the concentration of total P in the diet. Therefore, the amount of P being excreted by the pig can be remarkably reduced. However, the first step for minimizing faecal P excretion should be to supply P in accordance with the animal's requirement.
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PMID:Mechanisms of intestinal phosphorus absorption and availability of dietary phosphorus in pigs. 876 2

Male 1-d-old broilers (n 920) were given 0, 200, 400, 600, 800, 1000 and 1200 U microbial phytase/kg diet in combination with 2.0, 2.7 or 3.4 g non-phytate P (nP)/kg or 4.0, 5.1 or 5.8 g total P (tP)/kg in a 21 d trial to assess the effectiveness of phytase in a maize-soyabean-meal diet. In addition to the above twenty-one diets, a positive control P diet supplied 4.5 g nP/kg, 6.9 g tP/kg and 10 g Ca/kg. The basal diet contained 230 g crude protein/kg, 8.8 g Ca/kg, 4.4 g tP/kg and 2.0 g nP/kg. Defluorinated phosphate and limestone were used to supply P and Ca. A Ca:tP ratio of 2:1 was maintained except in the positive control diet which had a ratio of 1.45:1. Phytase additions linearly increased (P < 0.01) body-weight (BW) gain, feed intake, toe ash percentage, and apparent retention (% of intake) or total amount (g/bird) of retained Ca and P, and linearly decreased (P < 0.01) P excretion (g/kg of DM intake) at each level of nP with the magnitude of the response inversely related to the level of nP. Above-normal mortality was only observed in the group receiving 2.0 g nP/kg diet without phytase. Adding nP linearly increased (P < 0.01) BW gain, feed intake, toe ash percentage, Ca retention, total amount (g/bird) of P retained, and P excretion, and linearly decreased (P < 0.01) apparent retention (%) of P. Derived linear and non-linear equations for BW gain and toe ash percentage at the two lower nP levels, 2.0 and 2.7 g/kg, were used to calculate P equivalency values of microbial phytase. The results show that 939 U microbial phytase is equivalent to 1 g P from defluorinated phosphate in broilers fed on maize-soyabean-meal diets. The amount of P released per 100 U phytase decreased as the total amount of phytase increased.
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PMID:Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus. 877 29

Escherichia coli phytase was covalently immobilized on NHS-activated Sepharose High Performance. The pH dependence of the phytase activity was not influenced by immobilization, whereas stability against heat treatment was enhanced as a consequence of immobilization. Compared to the free phytase the immobilized enzyme exhibits the same excellent substrate specifity, but showed an increased Km-value. Using the immobilized phytase in a packed-bed bioreactor makes special isomers of the lower myo-inositol phosphate esters available. The major isomers formed were identified as I(1,2,3,4,5)P5, I(2,3,4,5)P4, I(2,4,5)P3 and I(2,5)P2.
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PMID:Construction of a bioreactor to produce special breakdown products of phytate. 881 80

Two experiments were conducted to determine the effectiveness of Natuphos phytase for improving P availability of soybean meal-based semipurified diets (SP, Experiments 1 and 2) and corn-soybean meal-based diets (CS, Experiment 2) fed to broilers (1 to 21 d). There were 360 and 288 birds fed the SP diets in Experiments 1 and 2, respectively, and 288 birds were fed the CS diets in Experiment 2. Phosphorus equivalency values for phytase were calculated. The basal diets were formulated to contain 0.27% nonphytate P (nP); the SP basal diet contained 0.45% total P (tP) that included 0.17% P as defluorinated phosphate; the CS basal diet contained 0.51% tP that contained 0.12% P as defluorinated phosphate. Both basal diets were supplemented with defluorinated phosphate to provide 0.36, 0.45, of 0.54% nP or with 350, 700, or 1,050 U of phytase/kg diets. Supplementing defluorinated phosphate and phytase linearly increased BW gain (P < 0.001), feed intake (P < 0.001), and percentage ash of dried toes (P < 0.01). Phytase addition increased apparent retention of P (P < 0.02), Ca (P < 0.005 in Experiment 2), and N (P <0.06 in Experiment 2 for CS), increased apparent digestibility of DM (P < 0.04), and linearly decreased (P <0.005) P excretion. In comparison to the 0.45% np diet, P excretion was reduced 42 to 51% by addition of phytase. The addition of defluorinated phosphate linearly decreased apparent retention of P (P < 0.02) and Ca (P < 0.005 in Experiment 2), and increased P excretion (P < 0.007). The average of released P by phytase calculated by solving nonlinear or linear response equations of P and phytase levels for SP diets in Experiments 1 and 2 gave a P equivalency value 1 g P = 1,146 U of phytase. The P equivalency value for CS diets fed only in Experiment 2 was 785 U of phytase = 1 g P as defluorinated phosphate. These studies show that microbial phytase is effective for improving P availability and for decreasing P excretion. Added phytase can also increase Ca and N retention.
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PMID:Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. 883 77


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