Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts:   Target Concepts:
Query: EC:2.4.1.14 (SPS)
 813 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Rate of net CO2 exchange and activities of the key enzymes of fru-2,6-P2, sucrose and starch synthesis and levels of certain intermediates of Calvin cycle were determined in Brassica pods at different stages of their development. The rate of net CO2 exchange, activities of FBPase, UDPG-pyrophosphorylase and SPS, and the contents of 3-PGA, DHAP, RuBP and UDPG increased up to day 21 after anthesis followed by a continuous decrease thereafter. However the content of fru-6-P started decreasing only after 28 days of anthesis. Changes in the levels of fru-2,6-P2 were closely associated with the changes in F6P 2-kinase activity rather than with F2,6-P2ase activity. Similarly, activities of ADPG-pyrophosphorylase and ADPG-starch synthetase closely followed the pattern of starch accumulation in pod tissues. These observations suggest that during the early phase of pod development (up to 21 days after anthesis), which is also the active phase for pod photosynthesis, carbon is mainly utilised for sucrose synthesis and that during the later phase of pod development (from day 21 to 42 after anthesis), there is shift in metabolic path of carbon from sucrose to starch.
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PMID:Photosynthetic carbon reduction cycle metabolites and enzymes of sucrose and starch biosynthesis in developing Brassica pods. 814 70

Chemical modification of sucrose-phosphate synthase (EC 2.4.1.14) from Prosopis juliflora by diethyl pyrocarbonate (DEP) and photo-oxidation in the presence of rose bengal (RB) which modify the histidyl residues of the protein resulted in the inactivation of the enzyme activity. This inactivation was dependent on the concentration of the modifying reagent and the time of incubation and followed pseudo-first order kinetics. For both the reagents, the inactivation was maximum at pH 7.5, which is consistent with the involvement and presence of histidine residues at the active site of the enzyme. Substrates, UDPG and F6P protected the enzyme against the inactivation by the modifying reagents suggesting that the histidine residues may be involved in the binding of these substrates and are essential for the catalytic activity. Specificity of DEP was indicated by an increase in absorbance at 240 nm along with concomitant inactivation of the enzyme and reactivation of the modified enzyme by hydroxylamine. These results strongly suggest the presence of histidine residue(s) at or near the active site of the enzyme.
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PMID:Essential histidyl residues at the active site(s) of sucrose-phosphate synthase from Prosopis juliflora. 985 74

To determine whether the sun-exposed peel of apple fruit has a higher photosynthetic capacity than the shaded peel, fruit peel samples were taken in both early July and early September from the exterior part of the canopy of mature 'Liberty'/M.9 trees for measuring oxygen evolution, key enzymes and metabolites involved in photosynthesis, and chlorophyll fluorescence. Compared with the shaded peel, the sun-exposed peel had higher light-saturated oxygen evolution rate and higher light saturation point, but lower apparent and true quantum yields. The activity of ribulose-1,5-bisphosphate carboxylase/oxygenase, glyceraldehyde-3-phosphate dehydrogenase, phosphoribulokinase, stromal fructose-1,6-bisphosphatase, ADP-glucose pyrophosphorylase and sucrose-phosphate synthase (SPS) were higher in the sun-exposed peel than in the shaded peel on both sampling dates except that no significant difference was found in SPS activity between the two peel types in September. No significant difference was detected in the concentration of key metabolites (G6P, F6P, G1P, and PGA) between the sun-exposed peel and the shaded peel, suggesting that the response of the key enzymes to light exposure is well coordinated. Chlorophyll fluorescence quenching analysis showed that the sun-exposed peel had higher PSII quantum efficiency than the shaded peel at each given PFD, which resulted mainly from the higher photochemical quenching coefficient (qP). The sun-exposed peel had higher thermal dissipation capacity, as indicated by larger NPQ and Fo quenching, than the shaded peel at high PFD. In conclusion, the sun-exposed peel of apple fruit has higher activities of the Calvin cycle enzymes and higher rate of electron transport, leading to higher photosynthetic O2 evolution capacity. It appears that the acclimation of the Calvin cycle activities, thermal dissipation, and electron transport in apple peel are well coordinated in response to light exposure.
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PMID:The sun-exposed peel of apple fruit has a higher photosynthetic capacity than the shaded peel. 3268 32