Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Pivot Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Target Concepts:
Gene/Protein
Disease
Symptom
Drug
Enzyme
Compound
Query: EC:1.2.7.5 (
AOR
)
1,763
document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)
Background
: Household air pollution associated with biomass (wood, dung, charcoal, and crop residue) burning for cooking is estimated to contribute to approximately 4 million deaths each year worldwide, with the greatest burden seen in low and middle-income countries. We investigated the relationship between solid fuel type and respiratory symptoms in Uganda, where 96% of households use biomass as the primary domestic fuel.
Materials and Methods
: Cross-sectional study of 15,405 pre-school aged children living in charcoal or wood-burning households in Uganda, using data from the 2016 Demographic and Health Survey. Multivariable logistic regression analysis was used to identify the associations between occurrence of a cough,
shortness of breath
, fever, acute respiratory infection (ARI) and severe ARI with cooking fuel type (wood, charcoal); with additional sub-analyses by contextual status (urban, rural).
Results
: After adjustment for household and individual level confounding factors, wood fuel use was associated with increased risk of
shortness of breath
(
AOR
: 1.33 [1.10-1.60]), fever (
AOR
: 1.26 [1.08-1.48]), cough (
AOR
: 1.15 [1.00-1.33]), ARI (
AOR
: 1.36 [1.11-1.66] and severe ARI (
AOR
: 1.41 [1.09-1.85]), compared to charcoal fuel. In urban areas,
Shortness of breath
(
AOR
: 1.84 [1.20-2.83]), ARI (
AOR
: 1.77 [1.10-2.79]) and in rural areas ARI (
AOR
: 1.23 [1.03-1.47]) and risk of fever (
AOR
: 1.23 [1.03-1.47]) were associated with wood fuel usage.
Conclusions
: Risk of respiratory symptoms was higher among children living in wood compared to charcoal fuel-burning households, with policy implications for mitigation of associated harmful health impacts.
...
PMID:Investigating the Association between Wood and Charcoal Domestic Cooking, Respiratory Symptoms and Acute Respiratory Infections among Children Aged Under 5 Years in Uganda: A Cross-Sectional Analysis of the 2016 Demographic and Health Survey. 3251 93