Gene/Protein Disease Symptom Drug Enzyme Compound
Pivot Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound   Target Concepts: Gene/Protein Disease Symptom Drug Enzyme Compound

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Query: EC:1.11.1.7 (peroxidase)
65,474 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

Rapid measurement of glucose, glutamate, and lactate is important in understanding the dynamics of the energy balance of the brain. Glutamate is also the main excitatory neurotransmitter. A general immobilized enzyme-based flow injection assay system is described which uses oxidase and peroxidase enzymes to convert the analyte into an oxidized ferrocene species which is detected electrochemically by reduction. The enzymes glucose oxidase, glutamate oxidase, lactate oxidase, and horseradish peroxidase are immobilized with near 100% efficiency onto 10-microns tresyl-activated silica beads (1000- and 500-A pore size). The beads are slurry-packed into 2- x 20-mm columns to give beds for glucose, glutamate, or lactate which are stable for greater than 40 days. The flow injection assays described have detection limits from 1.8 to less than 20 pmol and have been configured to have linear calibration responses over the range of basal and stimulated levels of the three compounds found in 5-microL microdialysate samples from the rat striatum. The assays are used for automated on-line measurement of glucose, glutamate, and lactate in striatal microdialysate at 2.5-min intervals.
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PMID:Enzyme packed bed system for the on-line measurement of glucose, glutamate, and lactate in brain microdialysate. 141 36

We have developed a dry reagent strip system for measuring lactate in whole blood. The test strip contains lactate oxidase (no EC number assigned), horseradish peroxidase (EC 1.11.1.7), and N-ethyl-N-(2-hydroxy-3-sulfopropyl)-m-toluidine. The system is designed to measure with a reflectometer the color that developed in the test strip, although the lactate concentration can be estimated without the reflectometer. The between-run coefficients of variation for controls at three concentrations were 2.9-5.3%. The lactate concentrations in blood samples from healthy subjects before and after exercise correlated well (r = 0.97) with the results measured by the comparison method with the use of lactate oxidase. This dry reagent strip system provides a convenient and rapid test for measuring blood lactate in clinical and sports medicine.
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PMID:Test-strip method for measuring lactate in whole blood. 277 34

A flow injection analysis sensor for the measurement of glucose/lactate/glutamate is reported. The glucose oxidase/glutamate oxidase/lactate oxidase was immobilized on silanized controlled pore glass particles and packed into a Teflon column (i.d., 1.2 mm; length, 40 mm) to give a bed for glucose/lactate/glutamate. The hydrogen peroxide formed by the enzymatic reaction in the packed bed was monitored by a horseradish peroxidase- and tetracyanoquinodimethane (TCNQ)- modified graphite paste electrode at 50 mV vs Ag/AgCl. The glucose oxidase/lactate oxidase/glutamate oxidase were regenerated in the packed bed, whereas peroxidase was regenerated in the TCNQ-mediated graphite paste electrode by the oxidation of TCNQ. The oxidized TCNQ was electrochemically reduced at 50 mV vs Ag/AgCl. The cathodic current obtained by the reduction of TCNQ determined the concentration of the injected analytes in the packed bed. The system showed very rapid response. Response curves for the analysis of peroxide, glucose, lactate, and glutamate are reported.
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PMID:Peroxidase- and tetracyanoquinodimethane-modified graphite paste electrode for the measurement of glucose/lactate/glutamate using enzyme-packed bed reactor. 771 Jan 4

Enzyme electrodes based on complexing a water-soluble copolymer of acrylamide and vinylimidazole with [Os(dmebpy)2C1]+/2+ (dmebpy = 4,4'-dimethyl-2,2'-bipyridine) and cross-linking with oxidases by water-soluble cross-linkers are described. The potential of the polyacrylamide-based redox polymer is +55 mV (SCE), a typical electron diffusion coefficient (De) in the redox hydrogel that results from its cross-linking is (1.3 +/- 0.1) x 10(-9) cm2/s. The properties of the enzyme electrodes formed when this redox hydrogel "wired" horseradish peroxidase (HRP), lactate oxidase (LOx) or glucose oxidase (GOx) depended on the thickness of the hydrogel film, the chemistry of their cross-linking, and their enzyme content. At the wired HRP electrodes, H2O2 was electrocatalytically reduced to water at 0.0 V (SCE). Lactate and glucose were electrocatalytically oxidized at 0.16 V (SCE). The GOx electrodes, when made with 140 micrograms/cm2 thick polymer films, were selective for glucose in the presence of physiological concentrations of urate and ascorbate.
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PMID:Polyacrylamide-based redox polymer for connecting redox centers of enzymes to electrodes. 774 Dec 13

A flexible lactate electrode was made of 400 +/- 100 7-micron-diameter carbon fibers, epoxy embedded in a 0.3-mm-diameter polyimide tubing. The electrode was modified by precipitating on it the relatively insoluble complex formed between 1100 kDa partially N-ethylamine quaternized poly[(vinylpyridine)-Os(bipyridine)2Cl]Cl (POs-EA) and lactate oxidase. The steady-state lactate electrooxidation current, at 2 mM lactate concentration and at 22 degrees C, was 400 nA. The 50 +/- 10 microAc cm-2 current density and the 20 mA cm-2 M-1 sensitivity decreased only by 5% when the partial pressure of oxygen was increased from 0.0 to 0.2 atm. The electrode retains its sensitivity after dry storage at 4 degrees C for 4 months in air but loses half of its sensitivity in 7 h at 37 degrees C through polymer desorption when operated at 0.4 V (SCE). To eliminate interference by species that are electrooxidized at 0.4 V (SCE), the lactate-sensing probe was (a) electrically insulated with an epoxy made of poly(vinylimidazole) cross-linked with ethylene glycol diglycidyl ether and (b) coated with an immobilized horseradish peroxidase (HRP)/glucose oxidase (GOX) film. The latter film was formed by coimmobilizing the two enzymes through periodate oxidation of their oligosaccharides to aldehydes and forming Schiff bases between the polyaldehydes and the enzymes' lysyl amines. In the presence of 1 mM glucose and in air, the interfering electrooxidation of 0.1 mM ascorbate was reduced by a factor of 20. This reduction results from formation of hydrogen peroxide in the glucose-catalyzed reaction and H2O2 oxidation of the ascorbate in a reaction catalyzed by HRP.
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PMID:Miniaturized flexible amperometric lactate probe. 849 72

4-Aminodiphenylamine (N-phenyl-1,4-phenylenediamine, CAS 101-54-2) and its water-soluble HCl salt (CAS 2198-59-6) were demonstrated to be efficient mediators for glucose oxidase, lactate oxidase, xanthine oxidase, and lysine oxidase. Using cyclic voltammetry, single oxidative peak potentials were observed for scans ranging from 0 to 0.5 V vs Ag/AgCl. The half-wave potential for both preparations was 0.11 V vs Ag/AgCl at pH 7 and decreased 59 mV per unit pH increase. Peak current data were analyzed to estimate diffusivities of 0.8 x 10(-5) cm2/s for soluble 4-ADPA HCl, and 2.36 x 10(-5) cm2/s for 4-ADPA solubilized in 2.5 mM 2-hydroxypropyl-beta-cyclodextrin. The overall second-order kinetic constants (k) for the reaction of reduced glucose oxidase with oxidized 4-ADPA HCl and 4-ADPA in cyclodextrin were estimated to be 1.8 x 10(5) and 1.7 x 10(-5) M-1 s-1, respectively, using cyclic voltammetry measurements at varied scan rates and enzyme concentrations. Both preparations proved to be suitable electron acceptors for horseradish peroxidase, as indicated by changes in absorbance spectra upon oxidation or reduction. The electrochemical and spectral behavior of the preparations were applied in conjunction with glucose oxidase to devise mediated amperometric and hydrogen peroxide-coupled spectrophotometric assays for glucose. The results of both assays compared favorably with the hexokinase reference method.
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PMID:Dual functionalities of 4-aminodiphenylamine in enzymatic assay and mediated biosensor construction. 859 91

Following a recent report from our laboratory on a thermostable amperometric H2O2 sensor based on "wiring" soybean peroxidase, glucose and lactate sensors maintaining stable output under continuous operation at 37 degrees C for 12 and 8 days, respectively, were built. The vitreous carbon base of the sensor was coated with four polymer layers. The first was made by cross-linking thermostable soybean peroxidase and the redox polymer formed through complexing part of the rings of poly-(vinylpyridine) with [Os(bpy)2Cl]+/2+ (bpy = bipyridine) and quaternizing part of the rings with bromoethylamine. The second was an insulating and H2O2 transport controlling cellulose acetate layer. The third was an immobilized glucose oxidase or lactate oxidase layer. The fourth was a substrate transport controlling cellulose acetate layer In the case of the glucose sensor, the current output was independent of potential between -0.2 and +0.3 V (vs SCE), and the response time (t10/90) was < 2 min when the concentration was raised from 0 to 5 mM glucose. The current was independent of the O2 partial pressure above 15 Torr. The sensor was relatively insensitive to motion and to interferants. Changing the rotation speed of the electrode from 50 to 2500 rpm increased the current by < 10%. At a glucose concentration of 4 mM, the addition of 0.1 mM ascorbate decreased the current by < 1%. The operational stability was glucose oxidase loading dependent. Though the current decreased by 85% after 100 h of operation at 37 degrees C when the 3-mm-diameter electrode was loaded with only 1.3 micrograms of glucose oxidase, it decreased by < 1% after such operation when loaded with 52 micrograms of the enzyme. Similar results were obtained for the lactate sensor, with the exception of a more noticeable oxygen concentration dependence of the lactate response at low oxygen concentrations.
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PMID:Electrochemical glucose and lactate sensors based on "wired" thermostable soybean peroxidase operating continuously and stably at 37 degrees C. 907 2

A bienzyme amperometric graphite-Teflon composite biosensor, in which lactate oxidase (LOD) and peroxidase, together with the mediator ferrocene, are incorporated into the electrode matrix, was developed for the determination of L-lactate in food samples such as wine and yogurt by using both batch- and flow-injection modes. This bienzyme electrode was fabricated by simple physical inclusion of the enzymes and the mediator in the bulk of the graphite-Teflon matrix. A Teflon content of 70%, an applied potential of 0.00 V, and a pH of 7.4 were employed as working conditions. The composite bioelectrode exhibited long-term operation because of the renewability of its surface by polishing. Reproducible amperometric responses were achieved with different electrodes fabricated from different composite matrices, and no significant loss of the enzyme activity occurred after 6 months of storage at 4 degrees C. Detection limits for L-lactate of 1.4 and 0.9 microM were obtained by batch amperometry in stirred solutions and flow-injection with amperometric detection, respectively. An interferences study with different substances which may be present in wine and yogurt together with L-lactic acid demonstrated very good selectivity for the determination of this analyte. The bienzyme composite electrode was applied to the determination of L-lactic acid in red wine and shaken yogurt, and the methods were validated by comparing these results with those obtained by applying a recommended reference method.
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PMID:Graphite-Teflon composite bienzyme electrodes for the determination of L-lactate: application to food samples. 1045 18

A new enzyme-immobilization reaction by means of L-ascorbic acid (ASA) is described using NH(2) polymers based on cellulose or poly(vinyl alcohol) with the example of oxidoreductase enzymes. In this way, enzyme proteins such as glucose oxidase (GOD), glutamate oxidase, lactate oxidase, urate oxidase and peroxidase can be covalently fixed with a high surface loading to ultrathin and transparent NH(2)-polymer films if their surfaces are previously treated with an ASA solution, in, for example, N,N-dimethyl acetamide, DMSO or methanol. ASA then obviously reacts like a diketo compound with amino groups of the NH(2)-polymer film and enzyme protein, forming dehydroascorbic acid derivatives with neighbouring Schiff's-base structures. In a subsequent fragmentation reaction, the latter presumably form stable oxalic acid diamide derivatives as coupling structures between enzyme protein and NH(2)-polymer film, as suggested by results from investigations of the ASA reaction with n-butylamine. The immobilized enzymes can be stored at 4 degrees C in bidistilled water for at least 1 month without becoming detached from the NH(2)-polymer film and without diminished enzyme activity. The apparent K(m) values of the immobilized enzymes are in part clearly smaller than those of the dissolved enzymes or those found in other immobilization processes such as the diazo coupling or the bifunctional glutardialdehyde reaction. For example, the K(m) value of the immobilized GOD with different NH(2) polymers as the matrix structure is smaller by a factor of approx. 20 than that of the dissolved enzyme.
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PMID:A novel efficient enzyme-immobilization reaction on NH2 polymers by means of L-ascorbic acid. 1051 95

An enhanced resistance to thermal denaturation was investigated for enzymes immobilized within hydrophobic semi-solid matrices compared with both free enzymes and polymer-entrapped enzymes. The bioelectrodes based on the immobilization of glucose oxidase, lactate oxidase, alcohol oxidase, polyphenol oxidase, peroxidase and L-amino acid oxidase within a carbon-paste matrix were constructed to examine their thermal stabilitiy at 60 degrees C or 80 degrees C. The rhodium/glucose oxidase-containing carbon-paste electrode was found to offer a remarkable stability when incubated at 60 degrees C over a long period of 4 months, with only a decrease of approx. 15% in activity. The comparative studies suggest that thermal stabilization established by this enzyme-immobilization procedure varies with the enzyme's inherent stability, the incubation temperature and the immobilizing reagent, such as pasting liquid.
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PMID:Remarkable thermostability of bioelectrodes based on enzymes immobilized within hydrophobic semi-solid matrices. 1051 99


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