Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:1.10.3.2 (laccase)
 4,656 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

In this work, an enzyme catalyzed detoxification process of lignocellulose hydrolyzates with immobilized laccase from Trametes versicolor was developed and optimized. Further, the immobilized laccase significantly reduced the amount of toxic phenolic compounds in the xylan rich fraction (XRF) by polymerization within 1h. The insoluble products precipitated onto the carrier surface and could be reversible resolubilized by an aqueous ethanol solution. Consequently, an in situ product removal could be realized. The reusability of the immobilized laccase could be additionally shown. The reaction kinetics could be described by a reversible Michaelis Menten equation giving the prerequisite for scaling up the process. In a second step, the organic acids, hydroxymethylfurfural and phenolic acids could be further removed by employing an anion exchanger. Both, the laccase and the laccase+anion exchanger treatment enhanced successfully the fermentability of an organosolv wheat straw fraction.
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PMID:Development and optimization of single and combined detoxification processes to improve the fermentability of lignocellulose hydrolyzates. 2345 2

Bioethanol is one of the most commonly used biofuels in transportation sector to reduce greenhouse gases. S. cerevisiae is the most employed yeast for ethanol production at industrial level though ethanol is produced by an array of other yeasts, bacteria, and fungi. This paper reviews the current and nonmolecular trends in ethanol production using S. cerevisiae. Ethanol has been produced from wide range of substrates such as molasses, starch based substrate, sweet sorghum cane extract, lignocellulose, and other wastes. The inhibitors in lignocellulosic hydrolysates can be reduced by repeated sequential fermentation, treatment with reducing agents and activated charcoal, overliming, anion exchanger, evaporation, enzymatic treatment with peroxidase and laccase, in situ detoxification by fermenting microbes, and different extraction methods. Coculturing S. cerevisiae with other yeasts or microbes is targeted to optimize ethanol production, shorten fermentation time, and reduce process cost. Immobilization of yeast cells has been considered as potential alternative for enhancing ethanol productivity, because immobilizing yeasts reduce risk of contamination, make the separation of cell mass from the bulk liquid easy, retain stability of cell activities, minimize production costs, enable biocatalyst recycling, reduce fermentation time, and protect the cells from inhibitors. The effects of growth variables of the yeast and supplementation of external nitrogen sources on ethanol optimization are also reviewed.
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PMID:Current Trends in Bioethanol Production by Saccharomyces cerevisiae: Substrate, Inhibitor Reduction, Growth Variables, Coculture, and Immobilization. 2737 5