Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: EC:1.10.3.1 (tyrosinase)
 9,065 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

In a previous study we demonstrated thirteen amino acids to be essential and two to be partially essential for lymphocyte proliferation. Arginine is one of the essential amino acids, and the highly purified arginase strongly inhibited lymphocyte proliferation. The modulation of lymphocyte growth by various amino acid-degrading enzymes was studied. Peripheral lymphocytes were cultured in RPMI 1640 with or without amino acid-degrading enzyme for 72 h. A total of 17 commercial L-amino acid-degrading enzymes were studied. At 10 micrograms/ml, both lysine decarboxylase and asparaginase completely inhibited lymphocyte proliferation, arginase resulted in 78% inhibition and tyrosinase 57% inhibition. Other enzymes inhibited less than 20% lymphocyte proliferation; they included alanine dehydrogenase, arginine decarboxylase, aspartase, glutamic decarboxylase, glutamic dehydrogenase, glutaminase, histidase, histidine decarboxylase, leucine dehydrogenase, phenylalanine decarboxylase, phenylalanine hydroxylase, tryptophanase, and tyrosine decarboxylase. All four enzymes that strongly inhibited lymphocyte proliferation degraded amino acids that are essential for lymphocyte growth.
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PMID:Modulation of lymphocyte proliferation by enzymes that degrade amino acids. 212 55

The biochemical changes occurring during the natural senescence of apple leaf tissue (Pyrus malus L., Golden Delicious) coincided with specific changes in the environment. Protein, sugars, and total nitrogen began declining in leaf tissue when the daylength first became less than 14 hours in the second week of August. The activity of triose phosphate dehydrogenase declined shortly afterwards, while the activities of malate dehydrogenase, glutamic dehydrogenase, and aspartate aminotransaminase increased. Chlorophyll, DNA, RNA, and fresh weight began declining when the daylength first became less than 12 hours at the end of September. At the same time sugars and the activities of RNase, polyphenol oxidase, and proteolytic enzymes began increasing. Protein synthesis, total nitrogen, and the activities of malate dehydrogenase, glutamic dehydrogenase, and aspartate aminotransaminase began declining rapidly and amino acids began to accumulate after the first frost of the year. RNase, polyphenol oxidase, and proteolytic activity reached their highest specific activities after the first frost.
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PMID:Biochemical and Enzymatic Changes in Apple Leaf Tissue during Autumnal Senescence. 1665 41