Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: DrugBank:EXPT03226 (vitamin E)
 17,558 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

An addition of alpha-tocopherol (I) and its synthetic derivatives (alpha-tocopheryl quinone (II), its short-chained analog (III), alpha-tocopherol lactone (IV), and short-chained alpha-tocopheryl acetate (V)) to the homogenized liver of vitamin E deficient rats resulted in a significant increase of ubiquinone after 2 hour incubation. Activity of the above derivatives (II-V) was not associated directly with their transformation into I or with a noticeable increase of the I content. There is a certain correlation between the chemical structure and the level of vitamin E activity of alpha-tocopherol derivatives that led to an increase in the ubiquinone content and prevented the decrease of tissue respiration and termination of pregnancy in rats.
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PMID:[Vitamin E activity of some alpha-tocopherol derivatives and their effect on the ubiquinone level in rat liver in vitro]. 9 24

By means of thin layer chromatography and selective detection, vitamin A acetate, vitamin E and vitamin E acetate, vitamin D3 and cholesterol were identified in the prepericardic body, adrenal tissue, fat bodies and testis of Bubo bufo, as well as in the prepericardic body of Rana esculenta. On the contrary, liposoluble vitamins could not be isolated from the adipose tissue occurring in the thoracic cavity of Rana esculenta, or in Bufo bufo muscles. The results are discussed in correlation with the histological structure of the prepericardic body and the presumptive identification therein of steroid hormones. Lastly, the functional analogy between the prepericardic body and fat bodies in anuran amphibians and the brown adipose tissue of mammals is also postulated.
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PMID:Research on cholesterol, steroidal hormones and liposoluble vitamins by thin layer chromatography in some adipose organs of anuran amphibians. II. Liposoluble vitamins. 21 24

Vitamin E supplementation (dl-alpha-tocopheryl acetate except where noted) in excess of requirement significantly increased humoral immune response or disease resistance. Mice immunized with sheep red blood cells or tetanus toxoid and fed the supplemental vitamin demonstrated increased plaque-forming cells (PFC) and hemagglutinin (HA) titers. A vitamin E deficiency resulted in decreased PFC and little IgG which was partially corrected by N,N-diphenyl-p-phenylenediamine but not as effectively as by vitamin E. Hens immunized with Brucella abortus and fed different levels of the vitamin produced chicks with increased passive immunity; a biphasic antibody response to the level of the vitamin fed was noted. Vitamin E fed to nonimmunized hens was found to significantly increase the primary immune response of their immunized chicks. Feeding dl-alpha-tocopheryl acetate to guinea pigs immunized with Venezuelan equine encephalomyelitis virus resulted in no increased immunity. Injecting this form of the vitamin resulted in severe tissue reaction. However, injecting dl-alpha-tocopheryl significantly improved hemagglutinin inhibition titers. Chicks and turkeys infected with Escherichia coli and fed supplemental vitamin E had reduced mortality and increased HA titers. Sheep fed vitamin E and challenged with Chlamydia had improved weight gains and no detectable Chlamydia.
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PMID:Protective effects of supplemental vitamin E against infection. 37 53

The absorption of vitamin E, given by orogastric tube, was studied in premature infants who weighed less than 1.5 kg at birth. After the administration of either dl-alpha tocopherol or the acetate form, plasma tocopherol levels increased. In a second blind trial, 28 infants received either 25 units of dl-alpha tocopherol or placebo during the first six weeks of life. Plasma tocopherol levels in all treated infants were sustained in the normal adult range. The vitamin E-deficient state of premature infants can be corrected by oral therapy alone.
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PMID:Vitamin E absorption in small premature infants. 37 2

We observed the levels of vitamin E in the blood serum of calves after peroral application of Combinal E (1 ml contains 20 mg of tocopherol acetate in water solution), after application through a fistula into the rennet stomach and after an intramuscular injection of Erevit (1 ml contains 300 mg of tocopherol acetate in vegetable oil). The fastest increase in the vitamin E level was recorded after the application of Combinal E directly into the rennet stomach. The application of Combinal E per os resulted in the same level of vitamin E in the ninth hour after application as in the third hour after application into the rennet stomach, the intramuscular injection of Erevit had a much lower effect on raising the vitamin E level in the blood serum of calves. It was confirmed that for a faster supplementing of vitamin E to the organism it is more suitable to give Combinal E perorally.
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PMID:[Vitamin E serum levels in calves after various methods of administration]. 41 Dec 12

The effects of drugs containing vitamin E for peroral administration (Combinal E), intramuscular injection (Erevit) and parenteral administration of a combined drug containing vitamin E and selenium (Selevit) on vitamin E levels in the ovine blood serum were studied. A uniform dose of 15 mg tocopherol acetate per 1 kg live weight was administered to the experimental animals. The level of vitamin E after the peroral administration of Combinal E was affected to a lesser extent than in swine and calves. The serum was examined before and after saponification to determine the effect of the intramuscular injection of Erevit; it was found out that tocopherol acetate prevailed in the blood serum in the first hours after such a route of administration. The best results were obtained after both subcutaneous and intramuscular administration of Selevit, the levels of free tocopherol showing high values even at the end of the experiments. These results may be made use of in determining effective preventive and therapeutic measures to do away with the white muscle disease in practice.
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PMID:[Vitamin E levels in the ovine serum after administration of vitamin E and selenium]. 41 45

Plasma tocopherol levels of less than 0.8 microgram/g lipid were considered indicative of a vitamin E-deficient status. Based on this criterion, 10 out of 13 sickle cell anemia patients who were not in crisis, were considered deficient in vitamin E as compared to none of 24 normal control subjects. Sickle cell anemia patients treated with 150 IU vitamin E (dl-alpha-tocopheryl acetate) three times a day for 1 to 2 months had plasma tocopherol levels similar to control subjects. The possible role of vitamin E status on the manifestation of sickle cell anemia is discussed. The present study confirmed the vitamin E-deficient status of subjects with beta-thalassemia. Six of seven patients with beta-thalassemia had tocopherol levels of less than 0.8 mg/g lipid.
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PMID:Plasma levels of tocopherol in sickle cell anemia subjects. 45 51

Ten Holstein cows in mid-lactation which had been fed only stored feeds for several years were paired on milk production. One cow from each pair was assigned to either the control or group treated with supplemental vitamin E for a 12-wk experiment. All cows were fed 3 kg alfalfa-brome hay, corn silage ad libitum, and concentrate at 1 kg/3 kg milk produced daily. This ration provided about 500 mg of vitamin E (total tocopherols) daily. Five cows were fed an additional 300 mg vitamin E daily as D-alpha-tocopherol acetate in their concentrate mix. Feeding the supplemental vitamin E increased the vitamin E content of milk fat 15 to 20% from 18 microgram/g fat to over 21 microgram/g fat. However, this change in vitamin E content of milk was not sufficient to improve the oxidative stability of the milk. Blood characteristics indicative of vitamin E status generally were unaffected by vitamin E supplementation although red cell hemolysis, glutamic oxaloacetic transaminase, and lactate dehydrogenase of serum were lower in blood of supplemented cows.
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PMID:Response of lactating cows to 300 mg of supplemental vitamin E daily. 45 83

This paper describes a rapid, microprocedure for the simultaneous determination of alpha-tocopherol (vitamin E) and retinol (vitamin A) in plasma, and of alpha-tocopherol alone in red cells since cells do not contain retinol. A total lipid extract from 0.1 ml plasma or 0.125 ml red cells and containing internal standards of alpha-tocopheryl acetate and retinyl acetates is injected onto a high pressure liquid chromatography with a reverse phase column developed with methanol-water. An ultraviolet detector with 280-nm filter is used. The chromatogram is complete in 8 min and the alpha-tocopherol and retinol are quantitated by the peak height ratio method. Comparison of results with both plasma and red cells gave excellent agreement with conventional methods for these vitamins. The procedure should be particularly useful for clinical studies and nutrition surveys.
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PMID:Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography. 48 33

To examine the effect of dietary fat on lung lipids, male weanling mice (CD-1 strain) were fed purified diets containing 5% stripped lard or corn oil and kept in chambers supplied with air filtered free of airborne bacteria. Vitamin E was fed at 0, 10.5 or 105 mg dl-alpha-tocopheryl acetate/kg diet. Dietary fat and vitamin E (0 or 10.5 mg/kg) had no significant effects on the lung levels of triacylglycerol (TG) or phospholipid (PL) molecular species through 4 weeks of intake. Alterations in lung fatty acid composition were followed through 6 weeks of intake at 0, 10.5 and 105 mg vitamin E/kg diet. Vitamin E, at all levels of supplementation, had no significant effect on mouse lung fatty acid composition. Saturated fatty acids of the lung also showed little alteration by diet, but feeding the lard diet significantly elevated oleic and palmitoleic acids. In mice fed the corn oil diet the levels of linoleic acid (18:2) were twice those of lard-fed mice, and arachidonic acid (20:4) was elevated by 15.8%. The diet elevated the mean peroxidizability index (PI) on lung tissue in corn oil-fed mice.
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PMID:Effect of dietary fat and vitamin E on mouse lung lipids. 50 37


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