Gene/Protein Disease Symptom Drug Enzyme Compound
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Query: DrugBank:EXPT00568 (ascorbate)
 23,072 document(s) hit in 31,850,051 MEDLINE articles (0.00 seconds)

The effect of H2O2 and the hydroxyl radical (.OH) on fibronectin was investigated. .OH was generated in three ways: (i) by radiolysis with 60Co under N2O, or by the Fenton system using either (ii) equimolar Fe(2+)-EDTA and H2O2 or (iii) H2O2 and catalytic amounts of Fe(2+)-EDTA recycled with ascorbate. Each system had a different effect. H2O2 alone caused no changes, even at an 800-fold molar excess. Radiolytic .OH caused a rapid loss of tryptophan fluorescence, an increase in bityrosine fluorescence, and extensive crosslinking. The Fenton system using Fe-EDTA, H2O2, and ascorbate caused a loss in tryptophan fluorescence, a smaller increase in bityrosine than was seen with radiolytic .OH, and a threefold increase in carbonyl groups. On sodium dodecyl sulfate-polyacrylamide gel electrophoresis fragmentation of fibronectin was seen. In contrast, when .OH was generated with equimolar Fe-EDTA and H2O2, the only change was a small increase in bityrosine fluorescence at the highest dose of oxidant. None of the systems used affected cysteine. All the changes except the loss of tryptophan by radiolytic .OH were completely inhibited with mannitol. The differences seen with radiolytic .OH and the Fe-EDTA, H2O2, ascorbate system were not solely due to O2 in the latter system since similar results were obtained under N2. The differences between radiolytic .OH and the Fenton systems could be partly due to the components of the latter systems reacting with .OH and thus competing with fibronectin. Our results demonstrate that the extent and type of fibronectin damage by .OH is dependent on the mode of radical generation.
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PMID:Oxidative damage to fibronectin. II. The effect of H2O2 and the hydroxyl radical. 165 73

Human liver tryptophan pyrrolase (TPO) activity exhibited substrate level regulation. TPO showed biphasic activity to tryptophan when low ascorbate was used as an activator. The high affinity form (Km for tryptophan: 0.05 mM) was promoted by low ascorbate and low tryptophan. The low affinity form (Km for tryptophan: 0.4 mM) was induced by high concentrations of tryptophan or ascorbate. Both high and low affinity forms showed the same affinity to oxygen. The high affinity form was also induced by pyrroloquinoline quinone, but this effect was decreased by catalase, suggesting the participation of H2O2.
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PMID:Kinetic properties of human liver tryptophan pyrrolase. 166 17

The hyperthermic exposure (39-49 degrees C) of human erythrocyte membranes augmented their lipid peroxidation stimulated by 0.1 mM FeCl3 + 1.5 mM ascorbate while having no significant influence on the non-stimulated lipid peroxidation. No effect of hyperthermia and lipid peroxidation on the post-exposure fluidity of the erythrocyte membrane lipids was found by the fluorescence anisotropy of hexatriene and trimethylaminophenylhexatriene, and excimerization efficiency of pyrene. Exposure to iron/ascorbate increased the accessibility of membrane protein tryptophan residues to acrylamide as judged by fluorescence quenching. These results suggest a higher sensitivity of membrane protein organization than of membrane lipid fluidity to the effect of the system inducing lipid peroxidation.
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PMID:Effect of hyperthermia and lipid peroxidation on the erythrocyte membrane structure. 167 37

The effects of L-tryptophan, L-kynurenine, 3-hydroxy-L-kynurenine, ascorbate, some amino acids, 5-hydroxy-L-tryptophan, anthranilate, sodium bisulfite, EDTA, divalent ions and ionic strength on purified liver arylformamidases of rainbow trout and cattle were investigated.
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PMID:Inhibition studies on liver arylformamidases of rainbow trout and cattle. 172 45

Nonenzymatic lipid peroxidation in thymus cell plasma membranes was studied. The composition of lipid and protein components, intensity of fluorescence of the membrane probes (1-anilinonaphthalene-8-sulfonate, 4-dimethylaminochalcon, eosin, pyronin and rhodamine), fluorescence polarization of tryptophan residues of membrane proteins and quenching by acrylamide of intrinsic fluorescence of proteins were determined. Induction of lipid peroxidation by the Fe(2+)-ascorbate system caused changes in the composition and structure of lipids. This was paralleled with changes in the structural-dynamic organization of membrane proteins, transition of some peripheral proteins to the water phase and increased solubilization of integral proteins by Triton X-100.
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PMID:[Changes in the lipid and protein components of thymus cell membrane during lipid peroxidation]. 174 25

The inactivation of lysozyme caused by the radicals produced by thermolysis of 2,2'-azo-bis-2-amidinopropane can be prevented by the addition of different compounds that can react with the damaging free radicals. Compounds of high reactivity (propyl gallate, Trolox, cysteine, albumin, ascorbate, and NADH) afford almost total protection until their consumption, resulting in well-defined induction times. The number of radicals trapped by each additive molecule consumed ranges from 3 (propyl gallate) to 0.12 (cysteine). This last value is indicative of chain oxidation of the inhibitor. Uric acid is able to trap nearly 2.2 radicals per added molecule, but even at large (200 microM) concentrations, a residual inactivation of the enzyme is observed, which may be caused by urate-derived radicals. Compounds of lower reactivity (tryptophan, Tempol, hydroquinone, desferrioxamine, diethylhydroxylamine, methionine, histidine, NAD+ and tyrosine) only partially decrease the lysozyme inactivation rates. For these compounds, we calculated the concentration necessary to reduce the enzyme inactivation rate to one half of that observed in the absence of additives. These concentrations range from 9 microM (tryptophan and Tempol) to 5 mM (NAD+).
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PMID:Effect of additives on the inactivation of lysozyme mediated by free radicals produced in the thermolysis of 2,2'-azo-bis-(2-amidinopropane). 177 8

The relation between cerebral oxygen radicals and the aging process was investigated in crude synaptosomal (P2) fractions from rats. The rate of formation of oxygen radicals was measured using the probe 2',7'-dichlorofluorescein diacetate (DCFH-DA), which is de-esterified and subsequently oxidized by oxygen radicals to a fluorescent product 2',7'-dichlorofluorescein (DCF). There was a significant age-dependent decrease in the formation rate of oxygen radicals, observed by decreased formation of DCF. No difference in oxygen radical formation was apparent between age groups following an in vitro challenge with an ascorbate/FeSO4 mixture. This age-dependent decrease in cerebral oxygen radical generation coincided with age-dependent increases in superoxide dismutase. No age-related alterations in lipid order in either the hydrophilic or lipophilic membrane regions were observed using fluorescence polarization analysis. Age-dependent losses in cerebral P2 tryptophan fluorescence (a measure of protein degradation), and increased liberation of [14C]protein fragments into the acid-soluble fraction (a measure of overall proteolytic activity) were observed. Results suggest that aging does not proceed as a result of elevated rates of generation of oxygen radicals, a finding that does not support the proposed free radical theory of aging. The observed age-dependent decrease in the formation of oxygen radicals does not effect membrane lipid order. These findings implicate modifications in proteins and activated protein catabolic pathways as major contributing factors in the normal physiological process of senescence.
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PMID:Persistent protein damage despite reduced oxygen radical formation in the aging rat brain. 205 16

Oxygenation of a tryptophan residue analog by ascorbate in the presence of catalytic amounts of iron(II) and ethylenediaminetetraacetic acid (EDTA) has been studied. Under physiological conditions, reaction of the tryptophan derivative (N-t-butoxycarbonyl-L-tryptophan) with Fe(II)-EDTA and ascorbate resulted mainly in the oxygenation of the indole moiety of the substrate. In this reaction, cis and trans diastereoisomeric alcohols 3a-hydroxy-1-t-butoxycarbonyl-1,2,3,3a,8,8a-hexahydropyrrolo[2,3- b]indoles have been successfully identified in the metal-catalyzed free radical oxidation of indole compounds. Hydroxylation at C-5 and C-6 and a ring opening reaction between C-2 and C-3 have also been confirmed. The reaction of Fe(II)-EDTA/ascorbate with the tryptophan derivative was apparently nonselective with regard to position and was significantly suppressed by the hydroxyl radical scavengers (mannitol and dimethylsulfoxide), suggesting the participation of the hydroxyl radical as the actual oxidizing species.
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PMID:Formation of diastereoisomeric 3a-hydroxypyrroloindoles from a tryptophan residue analog mediated by iron (II)-EDTA and L-ascorbate. 211 Aug

Using solutions of different polarity and various reducing (oxidizing) substrates, the type I (free radical) and type II (singlet oxygen) photosensitizing efficiencies of haematoporphyrin (HP), haematoporphyrin derivative (HPD, Photofrin II) and free-base tetrasulphophthalocyanine (TSPC-H2) were investigated. The quantum yields of 1O2-mediated oxidation of 2,2,6,6-tetramethyl-4-oxopiperidine (TEMP) followed the order QHP greater than QHPD greater than QTSPC-H2 in all the reaction media investigated. Monomeric TSPC-H2 effectively generates O2-. as shown by spin-trapping measurements. It is probable that both HPD and TSPC-H2 can oxidize L-tryptophan (Trp) via a mixed type I and type II mechanism, depending on the polarity of the medium. Both HP and TSPC-H2 in the monomeric form can be readily photoreduced by mild electron donors (ethylenediaminetetraacetic acid (EDTA), cysteine, sodium ascorbate, etc.). However, the reaction efficiencies differ because of the higher net negative electrical charge of TSPC-H2.
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PMID:Comparison of the photosensitizing efficiencies of haematoporphyrin (HP) and its derivative (HPD) with that of free-base tetrasulphophthalocyanine (TSPC-H2) in homogeneous and microheterogeneous media. 214 81

Age-related cataract is a condition characterized by multiple mechanisms and multiple risk factors. The mechanisms that bring about a loss in transparency include oxidation, osmotic stress, and chemical adduct formation. Risk factors for cataract include diabetes, radiation (ultraviolet B, x-ray), certain pharmaceutical substances, certain nutritional states, and possibly acute episodes of dehydration. Interaction occurs between and among mechanistic factors and risk factors. Thus nutrition must be considered as one part of a tapestry of intertwined events and responses. Certain experimental models for nutritional cataract have been useful for study of the cataractogenic process but are probably not important factors in the human disease. Little current evidence supports significant roles in human senile cataract for imbalances of tryptophan or other amino acids, deficiencies of calcium or selenium, or excessive intake of selenium. Overconsumption of galactose is likely to be hazardous only in subjects with genetic inability to metabolize this sugar. Vitamins with antioxidant potential (riboflavin, vitamin E, vitamin C, carotenoids) deserve further research scrutiny to ascertain their significance in cataract etiology. Excessive caloric intake needs to receive added emphasis as a factor contributing to cataract. Diabetes increases the likelihood of cataract three- to four-fold. Obesity, defined as more than 20% overweight, is considered a major risk factor for non-insulin-dependent, or type II, diabetes (69, 73). Weight control can be recommended as a prudent, safe, economic, and effective means of lowering risk probability for diabetes and the associated complication of cataract.
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PMID:Nutritional factors in cataract. 220 Apr 64


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